Monelli Red

Salento Rosso IGP

This red wine made from native Negroamaro and Malvasia Nera grapes of Salento that are macerated to better extract their rich aromas and fragrance. Served at room temperature, it is ideal with appetizers, red meat, and hearty, tasty dishes.

Technical notes
Variety/Blend Red berries grapes from Salento
Alcohol content 12.5% vol.

Upper Salento Plain (San Pancrazio Salentino - San Donaci), province of Brindisi, in the DOC Salice Salentino zone.


The grapes are gently pressed and fermented through maceration for 3-4 days, at a controlled temperature that does not exceed 26° C.


In steel tanks for several months.


Ruby red tending towards purple.


Particularly intense, pleasant, with a predominant aroma of fresh red fruit.


Balanced acidity, fruity, round, with a pleasantly bitter aftertaste.

Serving temperature It should be served at around 15-16° C.
Food matches

Lean, red meat

Bottle size 750 ml