Primitivo Salento Rosso IGP

This wine is made from Primitivo grapes, which are native to the Salento area and ideal for the region. It is perfect served with roasts, wild game, and aged cheeses as well as with the typical products of Puglia’s regional cuisine. Deep red in color and dry, full-bodied, and round to the palate, it should be served at room temperature.

Technical notes
Variety/Blend Primitivo.
Alcohol content 13% vol.

Upper Salento Plain (San Pancrazio Salentino - San Donaci), province of Brindisi, in the DOC Salice Salento zone.


The grapes are picked by hand and undergo de-stemming and soft crushing. Maceration takes place for at least 7 days at a controlled temperature in steel tanks. Pumping phases alternate with delestage.


In stainless steel tanks for at least 4 months.


Ruby red.


Pleasantly fruity and spicy.


Dry, velvety and with the right amount of tannins.

Serving temperature Uncork a few minutes before, optimum temperature 16-18° C.
Food matches

Hearty first courses, spicy dishes, roasts, dried fruit.

Bottle size 750 ml