Chardonnay Salento IGP White
This white wine has an elegant flavor profile. Its light straw yellow color reveals surprising olfactory notes of apples and white flowers. It has an appealing, structured, pleasant mineral taste. Served at an optimum temperature of between 10° and 12° C, it is ideal with fish, soups and also aperitifs.
Technical notes
| Alcohol content | 13% vol. |
|---|---|
| Variety/Blend | Chardonnay |
| Maturation | Steel on the fine lees for 4 months with frequent lees stirring. |
| Vinification | After de-stemming and crushing, the grapes are fast cooled to a temperature between 10-12° C and separated from the must using soft airbag pressing. They undergo traditional fermentation at a controlled temperature between 18 and 20° C. |
| Area | Upper Salento Plain (San Pancrazio Salentino - San Donaci), province of Brindisi, in the DOC Salice Salento zone. |
| Color | Light straw yellow with greenish hues. |
| Bouquet | Distinctly fruity and floral with hints of yellow fruit and white flowers. |
| Flavor | The palate is refreshing, combined with a remarkable consistency deriving from warm notes. |
| Serving temperature | It should be served at around 10° C |
| Food matches | Appetizers, light first courses, tasty Mediterranean fish dishes. |
| Bottle size | 750 ml |