Negroamaro Salento Rosato IGP
This wine is made from the noble Negroamaro and Malvasia Nera (90 – 10%) grapes of the Salento peninsula. Delicate cherry pink in color and with a fragrant, fruity bouquet, it has a delightfully refreshing, full-bodied taste. This wine goes well with white meats, fish and fresh cheese. Serving temperature: between 10° and 12° C.
|Alcohol content||12.5% vol.|
Upper Salento Plain (San Pancrazio Salentino - San Donaci), province of Brindisi, in the DOC Salice Salento zone.
The grapes are gently crushed and de-stemmed. Maceration lasts about six hours, which extracts the aromas, a small amount of the color of the grapes, and very few tannins. Vinification takes place at a controlled temperature to preserve the typical aromas and flavor.
After fermentation, the wine is aged on the fine lees for a few months.
Pink tending towards bright, shiny cherry red.
Delicate and pleasantly fruity. Full, intense and persistent aroma with notes of blackberry, raspberry and red fruits.
Fresh, balanced and structured, delicately warm with a pleasant and slightly bitter aftertaste.
|Serving temperature||Serve at around 10° to 12° C.|
Perfect for an entire meal, it is ideal with savory appetizers, vegetable soups, and fish courses as well as with grilled fish and white meats.
|Bottle size||750 ml|