Negroamaro Salento Rosato IGP
This wine is made from the noble Negroamaro and Malvasia Nera (90 – 10%) grapes of the Salento peninsula. Delicate cherry pink in color and with a fragrant, fruity bouquet, it has a delightfully refreshing, full-bodied taste. This wine goes well with white meats, fish and fresh cheese. Serving temperature: between 10° and 12° C.
Technical notes
| Variety/Blend | Negroamaro |
|---|---|
| Alcohol content | 12.5% vol. |
| Area | Upper Salento Plain (San Pancrazio Salentino - San Donaci), province of Brindisi, in the DOC Salice Salento zone. |
| Vinification | The grapes are gently crushed and de-stemmed. Maceration lasts about six hours, which extracts the aromas, a small amount of the color of the grapes, and very few tannins. Vinification takes place at a controlled temperature to preserve the typical aromas and flavor. |
| Maturation | After fermentation, the wine is aged on the fine lees for a few months. |
| Color | Pink tending towards bright, shiny cherry red. |
| Bouquet | Delicate and pleasantly fruity. Full, intense and persistent aroma with notes of blackberry, raspberry and red fruits. |
| Flavor | Fresh, balanced and structured, delicately warm with a pleasant and slightly bitter aftertaste. |
| Serving temperature | Serve at around 10° to 12° C. |
| Food matches | Perfect for an entire meal, it is ideal with savory appetizers, vegetable soups, and fish courses as well as with grilled fish and white meats. |
| Bottle size | 750 ml |