Salento Rosso IGP
This red wine made from native Negroamaro and Malvasia Nera grapes of Salento that are macerated to better extract their rich aromas and fragrance. Served at room temperature, it is ideal with appetizers, red meat, and hearty, tasty dishes.
Technical notes
| Variety/Blend | Red berries grapes from Salento |
|---|---|
| Alcohol content | 12.5% vol. |
| Area | Upper Salento Plain (San Pancrazio Salentino - San Donaci), province of Brindisi, in the DOC Salice Salentino zone. |
| Vinification | The grapes are gently pressed and fermented through maceration for 3-4 days, at a controlled temperature that does not exceed 26° C. |
| Maturation | In steel tanks for several months. |
| Color | Ruby red tending towards purple. |
| Bouquet | Particularly intense, pleasant, with a predominant aroma of fresh red fruit. |
| Flavor | Balanced acidity, fruity, round, with a pleasantly bitter aftertaste. |
| Serving temperature | It should be served at around 15-16° C. |
| Food matches | Lean, red meat |
| Bottle size | 750 ml |