Salento Rosato IGP
This rosé wine is made from Negroamaro and Malvasia Nera grapes, which are native to Salento and undergo the vinification process according to the most modern technologies. The wine is fragrant, fruity, and extremely pleasing to the palate. It should be served chilled and goes well with fish dishes, white meats and the typical cuisine of the Puglia region. Serving temperature: 12° – 14° C.
Technical notes
| Variety/Blend | Red grapes from Salento |
|---|---|
| Alcohol content | 12% vol. |
| Area | Upper Salento Plain (San Pancrazio Salentino - San Donaci) in the province of Brindisi in the DOC Salice Salentino zone. |
| Vinification | After delicate pressing, the grapes undergo a short maceration process. The juice is extracted and fermented at low temperatures. |
| Maturation | On the lees for a few months. |
| Color | Bright coral pink. |
| Bouquet | Fresh, fruity, berries, vinous. |
| Flavor | Round, fruity, and well-balanced. |
| Serving temperature | It should be served at around 10-12° C |
| Food matches | Appetizers, risotto, pasta, and soup. |
| Bottle size | 750 ml |