Negroamaro Salento Rosso IGP
This wine made with Negroamaro grapes is ruby red in color. Its flavor reveals hints of red berries veering towards jam. With its elegant roundness, this wine is ideal served with many dishes. Serving temperature: 16° / 18° C.
Technical notes
| Variety/Blend | Negroamaro |
|---|---|
| Alcohol content | 13% vol. |
| Area | Upper Salento Plain (San Pancrazio Salentino - San Donaci), province of Brindisi, in the DOC Salice Salentino zone. |
| Vinification | After de-stemming and soft crushing, the grapes undergo maceration for at least 7 days at a controlled temperature in steel tanks. Frequently pumping phases alternate with delestage. |
| Maturation | In stainless steel tanks for at least 6 months. |
| Color | Vibrant purple red |
| Bouquet | Distinctly fruity and typically floral. |
| Flavor | Soft, smooth, fresh, with a pleasantly bitter aftertaste. |
| Serving temperature | Uncork a few minutes before, optimum temperature 16-18° C. |
| Food matches | Soups, light pasta dishes, cured meats, soft cheese. |
| Bottle size | 750 ml |