Frizzante Rosato Salento IGP
“Avere il PRISCIO” means that you’re so excited that you can’t wait to do something. To accompany this moment, we present a sparkling rosé wine with natural fermentation obtained from red grapes traditionally grown in the Upper Salento plain. Delicate pink in color, it is an excellent aperitif and goes well with appetizers, cured meats, and fish and seafood.
Technical notes
| Variety/Blend | Red grapes typical of Salento |
|---|---|
| Alcohol content | 11% vol. |
| Bottle size | 750 ml |
| Area | Upper Salento Plain (San Pancrazio Salentino - San Donaci), province of Brindisi. |
| Vinification | The grapes are processed cold at all stages; contact with the skins for about 8 hours and soft pressing. Fermentation at low temperature. |
| Maturation | In stainless steel tanks at a controlled temperature until the time of refermentation. The sparkling wine is then refined on the lees for about 4 months. It is then bottled and stored for at least 3 months before sold. |
| Color | Delicate pale pink. |
| Bouquet | Red fruits, especially cherry and raspberry. There are also hints of spices, cinnamon and nutmeg. |
| Flavor | Pleasantly effervescent, with a delightfully acidic, sapid yet elegant taste. Persistent hints of red fruits. |
| Serving temperature | Serving temperature: 7 – 10°C. |
| Food matches | Appetizers, platters of cheeses and cured meats, fish and seafood. We recommend trying it with Salento's typical baked breads: tarallo and frisella. |