Salento Novello IGP
This wine is made from native Negroamaro and Malvasia Nera grapes, which are picked and placed in small wooden crates. They then undergo the carbonic maceration process at a controlled temperature according to modern winemaking techniques. Bright ruby red in color with a delicate yet lingering fruity aroma, this wine is full-bodied and pleasant to the palate. It should be drunk young. The perfect dinner wine, it goes well with the typical cuisine of Puglia.
Technical notes
| Variety/Blend | Negroamaro and Malvasia Nera of Brindisi |
|---|---|
| Alcohol content | 12.5% vol. |
| Area | Plain Upper Salento (S. Pancrazio Salentino - San Donaci, province of Brindisi, in the DOC Salice Salentino zone. |
| Vinification | The grapes are picked and placed in small wooden crates. They undergo carbonic maceration for 6-7 days in an environment rich in carbon dioxide to obtain a wine full of the aromas and flavors typical of vino novello. |
| Color | Bright ruby red with violet hues. |
| Bouquet | A delicate aroma of fresh, ripe small red fruits such as raspberry. |
| Flavor | Velvety, fresh, with good persistence. |
| Serving temperature | Optimal temperature 14-16° C |
| Food matches | Cooked and cured meats, typical fall dishes, roasted chestnuts. |
| Bottle size | 750 ml |